Gourmet Coffee Classic, ground
Light and with a balanced aroma – we use entirely organic Arabica beans from the highlands of Mexico and Peru for our classic Gourmet Coffee. At altitudes of over 1,000 metres and naturally protected by shade trees, the coffee cherries slowly ripen, developing their unique aroma. Lebensbaum coffees are cultivated in the traditional way, below shade trees. This protects the soil and the diverse ecosystems in the growing regions. We visit the plantations to select the choice varieties and to assure ourselves of our suppliers’ excellent work.