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Galangal

Fresh and spicy – the relatively unknown ginger sister is a class of its own. The versatile root gives dishes that exotic flavour and is an absolute must in Thai cuisine. It was already appreciated by Hildegard von Bingen as the ‘spice of life’.

  • new

CONTENTS: 

40 g

INGREDIENTS: 

Galangal*

* = from organic agriculture, ** = from biodynamic agriculture