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Bay Leaf

For seasoning red cabbage, marinated pot roast, game and more.

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this noble leaf sparingly and remove before serving.

CONTENTS: 

5 g

INGREDIENTS: 

bay leaf*

* = from organic agriculture, ** = from biodynamic agriculture
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