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Black Pepper, ground

For seasoning sauces, side dishes, fish, meat and more.

A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour.


50 g


black pepper*

* = from organic agriculture, ** = from biodynamic agriculture