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Blue Fenugreek

For seasoning bread, butter, dips and more.

Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest.

CONTENTS: 

20 g

INGREDIENTS: 

blue fenugreek*

* = from organic agriculture, ** = from biodynamic agriculture
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