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Caraway, ground

For seasoning cabbage dishes, pastries and more.

Caraway has a warm, earthy aroma which goes superbly with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you canenjoy its special flavour in sauces and vegetable soups as well.


40 g



* = from organic agriculture, ** = from biodynamic agriculture