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Caraway, whole

For seasoning cabbage dishes, pastries and more.

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes.

  • Demeter

CONTENTS: 

50 g

INGREDIENTS: 

caraway**

* = from organic agriculture, ** = from biodynamic agriculture