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Cinnamon Ceylon, ground

For desserts, chutneys, arabic dishes and more.

Ceylon cinnamon has a particularly fine, aromatically sweet taste. It is the only variety from the Cinnamomum verum tree that grows in Sri Lanka. Choose this spice whenever you want a subtle hint of cinnamon that combines harmoniously with other aromas.


50 g



* = from organic agriculture, ** = from biodynamic agriculture