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Cinnamon, ground

For desserts, chutneys, arabic dishes and more.

Our mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits.

CONTENTS: 

50 g

INGREDIENTS: 

cinnamon*

* = from organic agriculture, ** = from biodynamic agriculture