You are here

Coriander, ground

For seasoning stews, cabbage dishes, bread and more.

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies.

  • Demeter

CONTENTS: 

40 g

INGREDIENTS: 

coriander**

* = from organic agriculture, ** = from biodynamic agriculture