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Cumin, ground

For seasoning poultry, couscous, soups and more.

Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries.

CONTENTS: 

40 g

INGREDIENTS: 

cumin*

* = from organic agriculture, ** = from biodynamic agriculture