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Cumin, whole

For seasoning poultry, couscous, soups and more.

Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes.

CONTENTS: 

40 g

INGREDIENTS: 

cumin*

* = from organic agriculture, ** = from biodynamic agriculture