You are here

Majoram

For seasoning vegetables, mushrooms, meat and more.

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking perfectly. But you canalso happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout.

  • Demeter

CONTENTS: 

12,5 g

INGREDIENTS: 

majoram**

* = from organic agriculture, ** = from biodynamic agriculture
These products are

Recommended for you