Greece probably has the longest coastline in the Mediterranean. It also has many mountainous and partly barren regions. This defines Greek cuisine, which typically features fish, lamb and aromatic herbs. Greek food is preferably prepared in an oven or grilled. Be it souvlaki or moussaka, gyros or baked feta cheese, our nutty Mykonos mix of spices is an absolute must.
sea salt, onion**, sweet pepper**, oregano*, garlic**, basil**, mustard*, thyme**, cellery*, black pepper**, chili*