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Nutmeg

For seasoning bechamel based sauces, vegetables, potato dishes and more.

You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee.

CONTENTS: 

3 pc.

INGREDIENTS: 

nutmeg*

* = from organic agriculture, ** = from biodynamic agriculture