This tea features a combination of spicy mountain herbs, from lemon catnip and anise hyssop all the way to red clover. A colorful mix of the best that the alpine pastures have to offer. The very first cup brings memories flooding back: the ringing bells of the cow herds, the green of the mountain meadows and the sweet, aromatically fresh air ‘up in the Alps’. Those not lucky enough to live in this fabulous rural idyll can at least enjoy it by the cup.
white balm*, anise hyssop*, apple mint*, peppermint*, red clover*, lemon thyme*, sage*, yarrow*, basil*, marigold*, cornflower*