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Assam, leaf

Full-bodied and malty – from the mountains of northern India

Our full-bodied Assam tastes wonderfully rich. It stands out for its well-balanced, spicy-cum-malty aroma and a copper-coloured infusion.The Indian state of Assam is well known for its strong teas. India’s oldest tea-growing region spreads out across a plateau on the banks of the Brahmaputra. The tea that grows here is of the highest quality – carefully harvested by hand and processed as whole leaves.

  • loose tea
  • 100° C (en)
  • 3-5 min. (en)


100 g


black tea*

* = from organic agriculture, ** = from biodynamic agriculture