Since 1979, we have been producing coffee, tea and spices that we buy direct from source.
All raw ingredients are 100% ecologically grown. We are convinced that this discerning form of agriculture is a prerequisite for high-quality, natural food. However, it’s about more than that: with every product sold the number of fields being ecologically farmed becomes greater. We are thus promoting a form of agriculture that understands how to preserve our natural resources while producing foodstuffs of exceptional quality. Our customers value these dual benefits, trust in the way we work and have thus made us the market leader in the specialist organic trade. The fact that confidence and above all creative energy are needed to achieve things is something that we already know from our pioneering days. This drive, which turned the small Lebensbaum organic shop into a medium-sized business with over 140 employees, continues to spur us on. Now, our aim is to be a pacesetter in sustainable business operation. No matter how innovative they are, new ideas bear fruit only when all stakeholders are jointly involved in their testing and implementation. We therefore work together with our suppliers, staff, services providers and customers in shaping the entire value chain in line with sustainable principles. Business economics understood in this way creates lasting value and is beneficial for everyone involved. Putting all modesty aside, we like to call it the business economics of the future.