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Espresso Minero, ground

dark roasted espresso – rich and full-bodied

Strong and intensively full-flavoured – we use Arabica beans from the Peruvian and Mexican highlands and Robusta beans from Uganda to create our Espresso minero. At altitudes of over 1,000 metres and naturally protected by shade trees, the coffee cherries slowly ripen, developing their unique aroma. Lebensbaum coffees are cultivated in the traditional way, below shade trees. This protects the soil and the diverse ecosystems in the growing regions. We visit the plantations to select the choice varieties and to assure ourselves of our suppliers’ excellent work. And we do so very much in the spirit of the Lebensbaum philosophy, as our long-term, fair partnerships form the basis for working with man and dealing with nature responsibly.

  • espresso intensity 5
  • moka pot


250 g


coffee (arabica* & robusta*)

* = from organic agriculture, ** = from biodynamic agriculture