Ethiopia Coffee, whole beans
Fruity and mild – delicately spicy
Flavour: Fruity and mild: a select organic coffee with a slowly unfolding, delicately spicy aroma
Origin: Gardens of the Bale Kara cooperative, Yirgacheffe district, Ethiopia
Cultivation: Using traditional organic methods – to protect biodiversity
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
** from biodynamic agriculture