Gourmet Coffee Decaffeinated, ground
Light, smooth and with a full aroma – we use entirely organic Arabica beans from the highlands of Peru for our decaffeinated Gourmet Coffee. At altitudes of over 1,000 metres and naturally protected by shade trees, the coffee cherries slowly ripen, developing their unique aroma. Lebensbaum coffees are cultivated in the traditional way, below shade trees. This protects the soil and the diverse ecosystems in the growing regions. We visit the plantations to select the choice varieties and to assure ourselves of our suppliers’ excellent work. And we do so very much in the spirit of the Lebensbaum philosophy, as our long-term, fair partnerships form the basis for working with man and dealing with nature responsibly.