Kaapi Kerala Espresso, whole beans
Intense, expressive and full-bodied
Flavour: Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans
Origin: Kerala in Southern India and Chiapas in Mexico
Cultivation: Based on the low-impact methods of Demeter farming – to preserve the diversity of nature. The coffee cherries slowly ripen in the shade of overhanging trees.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In Germany’s oldest organic roasting house, where the high-quality coffee beans are refined slowly and gently
** from biodynamic agriculture