Kaapi Kerala Espresso, whole beans

Intense, expressive and full-bodied

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Flavour: Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans

Origin: Kerala in Southern India and Chiapas in Mexico

Cultivation: Based on the low-impact methods of Demeter farming – to preserve the diversity of nature. The coffee cherries slowly ripen in the shade of overhanging trees.

Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.

Roasting: In Germany’s oldest organic roasting house, where the high-quality coffee beans are refined slowly and gently

Contents

250 g

Intensity 5

Intensity

Whole Beans

 

Moka Pot

 

Espresso Machine

 

Super Automatics

 

Demeter

 

Kaapi Kerala Espresso Lebensbaum Organic
Espresso Kaapi Kerala, ganze Bohne Espresso Kaapi Kerala, ganze Bohne

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Arabica Kaffee
Arabica Coffee
Robusta Kaffee
Robusta Coffee

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Behind the scenes

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Demeter Kuhmist

About Demeter

Qualitätsarbeit Quality Work

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