Mexico Coffee, ground
Mild, harmonious, with a slightly tart flavour
Flavor: Mild, with a slightly tart flavour: an authentic Arabica coffee with a uniquely harmonious character
Origin: Smallholder cooperatives in Mexico
Cultivation: Using low-impact organic farming methods. The coffee cherries are allowed to ripen slowly under shade trees.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In Germany’s oldest organic roasting house, where the high-quality coffee beans are refined slowly and gently
** from biodynamic agriculture