Solea Espresso decaf., ground

Elegant espresso – delicate spicy aroma

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Flavour: Elegant espresso with a delicate spicy aroma and a fine crema

Origin: Arabica beans from the highlands of South and Central America and the hillsides of Southern India. We have a bond with our coffee farmers based on a long-term partnership.

Method of decaffeination: Using only water and carbon dioxide – entirely without any chemical solvents. This is how we maintain the natural diversity of the coffee aromas.

Cultivation: Well protected under shade trees, Lebensbaum coffee beans ripen slowly.

Harvesting: Always by hand. Since there are ripe and not yet ripe coffee cherries on the coffee plant at the same time, picking by hand is especially important for ensuring top quality. For Lebensbaum coffees only ripe coffee cherries are picked.

Roasting: We roast our coffees slowly and at a moderate heat so that they can develop their full, well-balanced aroma, which also makes them gentler on the stomach.

Contents

250 g

Intensity 2,5

Intensität

ground

 

Moka Pot

 

Espresso Machine

 

decaffeinated

 

Solea Espresso Lebensbaum Organic
Solea Espresso Lebensbaum Organic Solea Espresso Lebensbaum Organic

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Arabica Kaffee
Arabica Coffee

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Behind the scenes

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Niehoff

Roasted by experts

Qualitätsarbeit Quality Work

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