Baharat - Arabic Cuisine

For seasoning couscous, meat, vegetables and more.

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Baharat – spice in English – is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Our own formula has paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth.

Contents

40 g

baharat
tajine

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
° allergen
Paprika
Paprika
Koriander
Coriander
Zimt, Ceylon
Cinnamon Ceylon
Knoblauch
Garlic
Kardamom
Cardamom
Kreuzkümmel (Kumin)
Cumin
Schwarzkümmel
Black cumin
Muskatnuss
Nutmeg
Schwarzer Pfeffer
Black Pepper
Chili
Chili
Nelke
Cloves