Baharat - Arabic Cuisine

For seasoning couscous, meat, vegetables and more.

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Baharat – spice in English – is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Our own formula has paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth.

Contents

40 g

baharat
tajine

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Paprika
Paprika
Koriander
Coriander
Zimt, Ceylon
Cinnamon Ceylon
Knoblauch
Garlic
Kardamom
Cardamom
Kreuzkümmel (Kumin)
Cumin
Schwarzkümmel
Black cumin
Muskatnuss
Nutmeg
Schwarzer Pfeffer
Black Pepper
Chili
Chili
Nelke
Cloves