Baharat - Arabic Cuisine
For seasoning couscous, meat, vegetables and more.
Baharat – spice in English – is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Our own formula has paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth.
Contents
40 g
Discover the ingredients
