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Black Cumin, whole

For seasoning bread, soups, arabic dishes and more.

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma.

  • Demeter


50 g


black cumin**

* = from organic agriculture, ** = from biodynamic agriculture