Blue Fenugreek

For seasoning bread, butter, dips and more.

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Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest.


20 g

Blue Fenugreek, Kräuter, Lebensbaum, bio
Blue Fenugreek Blue Fenugreek

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  * from organic agriculture
** from biodynamic agriculture
Blue Fenugreek