Cardamom, ground

For seasoning poultry, fruit dishes, pastries and more.

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Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with its spicy flavour it also makes a good supplement for liqueurs and gingerbread.

Contents

10 g

Kardamom ground organic Lebensbaum
Kardamom, gemahlen

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  * from organic agriculture
** from biodynamic agriculture
Kardamom
Cardamom

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