Cinnamon, ground

For desserts, chutneys, arabic dishes and more.

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Our mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits.


50 g

Cinnamon, Gewürze, Lebensbaum, bio
Cinnamon Cinnamon

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
° allergen
Zimt, Ceylon
Cinnamon Ceylon