Cumin, whole

For seasoning poultry, couscous, soups and more.

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Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes.


40 g

Kreuzkümmel (Kumin), ganz, Gewuerz Lebensbaum bio

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  * from organic agriculture
** from biodynamic agriculture
° allergen
Kreuzkümmel (Kumin)

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