Garam Masala - Indian Cuisine

For seasoning curries, rice, chicken and more.

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Garam masala – the hot spice – has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Our take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking.

Contents

40 g

Garam Masala
rice

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Koriander
Coriander
Fenchel
Fennel
Kreuzkümmel (Kumin)
Cumin
Zimt, Ceylon
Cinnamon Ceylon
Schwarzer Pfeffer
Black Pepper
Kardamom
Cardamom
Muskatnuss
Nutmeg
Lorbeerblatt
Bay Leaf
Nelke
Cloves

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