Garam Masala - Indian Cuisine
For seasoning curries, rice, chicken and more.
Garam masala – the hot spice – has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Our take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking.
** from biodynamic agriculture