For seasoning tajines, lentil & köfte
This classic of Oriental cuisine originally comes from Tunisia, where not a day goes by without using harissa. The perfectly-balanced mixture, with ist highly distinctive fruity and hot flavour, has been popularfor a long time in many Oriental countries and Europa. And now you can join the ranks of its admirers. You can use our Harissa as seasoning or even as a spicy paste by adding a dash of olive oil.
** from biodynamic agriculture