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Indian Cuisine

For seasoning currys, lentils, poultry and more.

Our ‘Indian Cuisine’ mix is a variant of garam masala, a blend of spices from northern India. It combines a peppery base with warm aromas, such as cinnamon and cardamom. Add this tasty mix to curries and meat dishes shortly before they are fully cooked.


40 g


cardamom*, black pepper*, cinnamon*, clove*

* = from organic agriculture, ** = from biodynamic agriculture
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