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Juniper Berries, whole

For seasoning sauces, game, sauerkraut and more.

Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes.


30 g


juniper berries*

* = from organic agriculture, ** = from biodynamic agriculture