Majoram

For seasoning vegetables, mushrooms, meat and more.

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Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking perfectly. But you canalso happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout.

Contents

12,5 g

Demeter

 

Majoran, Kräuter, Lebensbaum bio
Majoran Majoran

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Majoran
Marjoram

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