Nutmeg, whole

For seasoning bechamel based sauces, vegetables, potato dishes and more.

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You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee.


3 Pcs.

Nutmeg, whole Lebensbaum bio
Nutmeg, whole Nutmeg, whole

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  * from organic agriculture
** from biodynamic agriculture
° allergen

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