You are here

Paprika, hot

For seasoning salads, soups, goulash and more.

Hot paprika is very popular in the Balkans, Iran and Southern Asia. Nor should this deliciously spicy powder be missing from your cooking, especially when it comes to seasoning beans, lentils, meat or hot and spicy stews.


50 g


sweet pepper*

* = from organic agriculture, ** = from biodynamic agriculture