Ras El Hanout
For seasoning poultry, lamb and oriental dips.
It takes real skill to put together a completed mixture from the vast treasure trove of Oriental spices. In Marocco, this task is taken care of by the head of a spice shop (Ral El Hanout) - and he doesn't share his secret with a soul. Discover the mystery of the spices and allow yourself to be enchanted by the fragrance of the choice ingredients, transporting you from your kitchen to the souks of old Marocco.
** from biodynamic agriculture