Red Curry
For seasoning rice, vegetables and meat.
Our Red Curry powder is hot, but not uncomfortably so. This can be attributed to the fruity, fresh taste of red peppers, hibiscus and lemon grass. Thailand’s famous red curries were the inspiration for this curry powder blend but without bringing tears to the eyes of Europeans. Goes well with poultry or tofu.
Contents
55 g
Spiciness
Discover the ingredients
