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Turmeric, ground

For seasoning rice, chicken ragouts, marinades and more.

Mild, spicy, slightly tart turmeric has been known in India for over 4,000 years and is the main ingredient of curry powder. Add it in good time to pulses, stews and sauces – then it releases its warm aroma and develops its deep yellow colour.


50 g



* = from organic agriculture, ** = from biodynamic agriculture