Italy, the land of pizza, pasta and risotto. But also the land of sage. Sometimes wrapped in meat, sometimes allowed to float freely in butter, which then refines the taste of fresh gnocchi. Its strongly aromatic and slightly bitter flavour gives our Tuscany mix of spices a special touch. It goes well with risotto, pasta or white meat.
sea salt, parsley**, sage*, onion**, sweet pepper**, coriander leaf**, coriander**, aniseed*, ginger*, lemon grass**, black pepper**, allspice*