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Harmonious and aromatic – from Sri Lanka’s mountains

Teas from Sri Lanka have a very unique aroma – wonderfully strong with a slight hint of lemon. This promise is fulfilled by our Ceylon tea as well, which is characterised by an infusion that is gold to copper in colour.Sri Lanka began growing tea as long as 150 years ago and made history by doing so. Its moist-warm mountain climate produces teas of outstanding quality. Enjoy this classic!

  • loose tea
  • 100° C (en)
  • 3-5 min. (en)


75 g


black tea*

* = from organic agriculture, ** = from biodynamic agriculture