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Darjeeling Gold, Broken

Fully aromatic and mellow – hand-picked at the foot of the Himalayas

Isolated high valleys in the southern Himalayas are the origin of our aromatic Darjeeling Gold – wonderfully intensive, yet mellow and with an infusion of light brown to reddish colour. What makes this tea special is where it comes from. On steep slopes it grows only slowly, but as a result develops an especially intensive taste. For our Darjeeling Gold we blend a variety of different Darjeeling teas, which we buy directly from our partner tea plantations. This creates a fully aromatic and very rich tea.

  • loose tea
  • 100° C (en)
  • 3-5 min. (en)
  • PGI Darjeeling


100 g


black tea*

* = from organic agriculture, ** = from biodynamic agriculture