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East Frisian Tea, Broken

Strong and malty – East Frisia’s elixir of life

The East Frisians like their national drink malty and aromatic, with a deep red infusion colour. The basis of our East Frisian Tea is therefore a blend of strong teas from selected Indian plantations. Nowhere in Germany is as much tea drunk as in East Frisia. And no wonder! It’s ‘Teetied’ (tea time) four times a day there. Rock sugar, cream and time to chat are also a traditional part of any East Frisian tea ceremony.

  • loose tea
  • 100° C (en)
  • 3-5 min. (en)


100 g


black tea*

* = from organic agriculture, ** = from biodynamic agriculture