Sencha

Aromatic and strong – Asia’s favourite

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Strong and with an aromatic nose is how tea aficionados describe our Chinese Sencha. It exhibits a fresh yellowy green in the cup. After harvesting, Sencha is carefully steamed and dried by rollers. This gives the leaves their typical appearance, which is reminiscent of pine needles. This form of preparation explains the special taste of this unfermented tea speciality, plus its popularity throughout Asia and way beyond.

Contents

75 g

loose tea

 

Water temperature

80-90 °C

Steeping Time

1-4 min

Sencha Lebensbaum Bio
Sencha Sencha

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
Tee
Green Tea

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Packaging – As little as possible

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