We work only with ingredients that are 100 % organic.
Organically produced foods are among the most strictly controlled foodstuffs. They are marked with the EU certified organic food label.
“[…] in chemical-analytical terms, organic products frequently and demonstrably show better quality features than conventional produce. In several instances they boast equally good features and only in rare cases poorer quality features than conventional produce,” notes the German Federal Ministry of Food and Agriculture (BMEL) on its website. It continues: “As the use of chemical and synthetic fertilisers and pesticides in organic production is banned, there are hardly any residues of these substances in organic products. This is repeatedly confirmed by investigations carried out in the course of official food inspections.”
The raw materials used by us are, without exception, grown according to the principles of organic farming. The result is that the people who supply us believe and trade in natural cycles. There is practically no waste; everything serves renewed fertility. The focus of this informed type of farming is healthy, nutrient-rich soil.
Anyone who tills their soil this way has no need for external “help” in the form of chemical fertilizers and pesticides.
The advantages that result for nature and mankind are of lasting and wide-ranging quality: high-quality food, biodiversity on fields and meadows, minimized nitrogen loss, CO2-trapping through topsoil increase – just to name a few. Anybody who takes sustainability to its logical conclusion will necessarily arrive at the principles of organic farming and the organic food industry.